Flavors of Fall Menu
Starters
Sweet potato puffs with herbed crème fresh paired with a Moscato di Asti, low level bubble sparkling wine.
Autumn Fall Salad
Romaine salad with Maple vinaigrette
Butternut Squash Soup
Butternut cream soup with hints of cinnamon and nutmeg. Paired with a buttery Chardonnay.
Main course
Apple cider glazed chicken thighs paired with our own French Oak Norton.
Vegetable
Easy Roasted Cabbage with Amazing Onion Dijon Sauce Paired with Bommarito St Vincent. Nick Bommarito’s final wine created in 2017.
Dessert
Harvest pumpkin pie topped with fresh whipped cream paired with a brown sugar and cinnamon coffee to finish.
Flavors of Fall Sunset Dinner
October 25th
Join us on the patio for a culinary experience with a curated wine pairing from our resident Sommelier Cathy Bommarito. Farm to table fresh fall recipes of the season.